Priced Per 100g

Traditional classic sweets consisting of small, multi-coloured fondant shapes and soft, sugar-coated jellies

INGREDIENTS:Sugar, Glucose Syrup, Beef Gelatine, Maize Starch, Palm Oil, Flavourings, Acid:Citric Acid; Fat Reduced Cocoa Powder, Colours:Anthocyanins, Lutein, Beetroot Red, Plain Caramel, Paprika Extract; Plant Concentrates:Safflower Concentrate, Spirulina Concentrate.